Tuesday, July 13, 2010

Caldera Rauch Ür Bock

This autumnal treat brings a burst of porky smoke to your palette. it's surprisingly light for a beer that puts a campfire in your mouth, and in truth could probably use a little more meat on its bones to match that in its flavor. It has a thin head atop its thin but creamy body and a brown sugary sweetness that balances the woody smoke, creating the sensation of caramel covered burnt bacon... but a light appetizer version of caramel covered burnt bacon. Overall, it's a delightful taste of October to accompany your next sensual sleeping bag session with a girl that's unique enough to almost be exactly what you want if she just had a little bit more "substance". (B+)

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